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Brunch Charcuterie Board
- This event has passed.
April 11 @ 5:30 pm - 8:00 pm
$65Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef’s knife.
Cost: $55.00 | Instructor: Crystal Yock
THURS • APR 11 (5:30–8:00 pm) CRN:64519